Is erythritol safe in 2025? A closer look at the nutritional diet debate
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3 min read
Recent 2025 research has linked erythritol consumption to potential cardiovascular risks, challenging its long-held status as a benign sugar substitute. The question, **is erythritol safe in 2025**, now has consumers and health experts re-evaluating its place in a healthy nutritional diet and the products that contain it.