How many egg whites is 250ml? The definitive kitchen conversion guide
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4 min read
According to the American Egg Board, a single large egg white is approximately 2 tablespoons, or 30ml. This crucial piece of information helps us determine that a volume of 250ml is equivalent to about 8 to 10 large egg whites, though the exact number can vary depending on the egg size and freshness. This guide will provide a detailed breakdown of how to accurately measure and substitute egg whites for perfect baking results.
