Tag: 3 nitropropionic acid

In China, over 800 cases of severe poisoning and 88 fatalities were linked to the consumption of moldy sugarcane contaminated with 3-Nitropropionic acid (3-NPA) between 1972 and 1989. This potent neurotoxin is not an inherent part of most food, but rather a byproduct produced by specific fungi, raising the critical question of what food has 3 nitropropionic acid in it.

According to research, deteriorating sugarcane can harbor a potent neurotoxin, primarily produced by a fungus, leading to severe food poisoning. Understanding what are the symptoms of sugarcane poisoning is critical for early detection and immediate medical intervention.