Is 304 or 316 Better for Food? The Definitive Guide
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4 min read
According to the International Association for Food Protection, austenitic stainless steels like 304 and 316 are the most common materials used for food contact surfaces due to their non-porous nature and chemical stability. Choosing between 304 and 316, however, depends heavily on the specific food type and processing environment. This guide breaks down the differences so you can determine which is better for your needs.
