Is Whipping Cream 35% Cream? Understanding Dairy Fat Content
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6 min read
According to the U.S. Food and Drug Administration, "whipping cream" or "light whipping cream" must contain between 30% and 36% milkfat. This means that while some whipping cream is 35% cream, the two are not always interchangeable, with specific legal definitions and varying applications depending on the region.
