Tag: 4 food groups

In 1956, the U.S. Department of Agriculture (USDA) officially introduced the 'Basic Four' food guide, a significant step in post-war nutrition education. This model was the first widely adopted four food groups classification model, and it served as a cornerstone of dietary guidance for several decades.

In the 1950s, the USDA introduced the 'Basic Four' food guide to simplify nutrition guidelines for Americans, focusing on milk, meat, produce, and grains. This article will delve into what are the names of the 4 main food groups and how they provided the foundation for today's dietary recommendations.