What is 4-Hexylresorcinol in Food?
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4 min read
Originally valued for its antiseptic properties, 4-hexylresorcinol, also known as 4-HR, has become a key food additive. It is primarily used in the seafood industry to combat a natural enzyme reaction known as melanosis. This versatile compound has also shown potential for use in other food applications, leveraging its antioxidant and enzyme-inhibiting abilities.
