Nutrition Diet: What brand of cheese does not have cellulose?
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5 min read
According to the FDA, cellulose is a food additive generally recognized as safe and commonly used in pre-shredded cheese to prevent clumping. However, many consumers prefer to avoid it for dietary or quality reasons, which leads to the common question: **What brand of cheese does not have cellulose?** The answer involves understanding ingredient labels and considering alternatives to pre-packaged products.
