Is 50 Percent Dark Chocolate Healthy? The Nutritional Facts
                                
                                
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                                    4 min read                                
                            
                                While most dark chocolate offers antioxidants, a study found that chocolate with a higher cacao percentage, typically over 70%, provides a more concentrated dose of health-promoting compounds. This raises the question of whether a 50 percent bar, closer to milk chocolate in composition, offers any significant health benefits.