Will Food Spoil at 60 Degrees in a Refrigerator? The Food Safety Facts You Need to Know
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5 min read
The USDA and FDA both identify the 'Temperature Danger Zone' as 40°F–140°F, where bacteria can double in as little as 20 minutes. The simple answer is yes, food will spoil at 60 degrees in a refrigerator, as this temperature is well within that hazardous range, posing a serious health risk.
