Tag: 73 27 ground beef

A 4-ounce serving of raw 73-27 ground beef contains approximately 350 calories, though this number can change significantly after cooking. This higher fat content blend is a popular choice for its rich flavor, but understanding its nutritional profile is key for anyone tracking their calorie intake.

With a 27% fat content, 73 lean ground beef is often viewed as the most economical option, but its suitability for burgers is a subject of debate among home cooks and culinary experts. The higher fat-to-meat ratio is exactly what some desire for a rich, juicy flavor profile, while others worry about excessive grease and shrinkage.

Did you know that ground beef percentages refer to the lean meat to fat ratio by weight, not calories? Understanding this is key to deciphering what 73 27 ground beef means and how it can elevate your favorite dishes. This particular ratio signifies a rich, flavorful, and incredibly juicy meat option, but its high-fat content also requires a specific approach when cooking.

According to nutritional data, a standard 4 oz (113g) cooked serving of 73% lean ground beef typically contains around 340-350 calories. This high-calorie density is primarily due to its 27% fat content, which is significantly higher than leaner varieties and affects its overall nutritional profile.

According to the USDA, regular ground beef can contain up to 30% fat by weight, making it one of the fattiest standard options. The answer to what is the fattiest cut of ground beef isn't just one type, but rather a category that includes high-fat blends and specialized grinds.