Tag: 80 20 pork

An average four-ounce serving of cooked 80/20 ground pork contains approximately 280-300 calories, with a balanced profile of high-quality protein and fat. This ratio is known for its rich flavor and versatility, making it a popular choice for many dishes.

Did you know that meat's lean-to-fat ratio directly impacts flavor, moisture, and overall nutrition? This guide explains **what is 80/20 pork**, exploring how this specific ratio is defined and how it can be incorporated into a balanced diet.