Tag: 85 chocolate

Over 600 aromatic compounds contribute to dark chocolate’s complex flavor profile. Choosing between 85% and 90% dark chocolate involves understanding how a seemingly small percentage difference can profoundly impact the taste, texture, and nutritional value of your chocolate bar.

According to the USDA, one ounce of dark chocolate with 70–85% cacao contains over 3 grams of fiber, showcasing its nutritional value. However, the debate over whether 70% dark chocolate is better than 85% hinges on a balance of flavor preference and nutritional goals, as higher cacao means more antioxidants but also more bitterness.