Is 88-12 Too Lean for Burgers? The Expert Answer
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4 min read
According to culinary experts, the classic, juiciest burgers typically rely on a higher fat content, usually 80/20. So, is 88-12 too lean for burgers? While it requires a more deliberate approach, with the right techniques and flavor-enhancing ingredients, this leaner cut can absolutely be used to create delicious and satisfying patties.
