Tag: 90s food trends

First introduced by Nabisco in 1992, the SnackWell's brand was a direct product of the 90s' national low-fat diet trend and quickly gained traction as a "permissible indulgence". For a generation, they were the go-to alternative, but how do SnackWell's compare to other cookies, particularly the more indulgent classics they aimed to challenge?

According to the USDA, Americans' caloric intake significantly increased between 1970 and 2010, and a major pivot point was the 1990s. This was a decade of contradictions, defined by both a fervent, and ultimately flawed, health craze and an unprecedented boom in convenience and fast food, leaving many to wonder, what was the American diet like in the 1990s?.

By 1999, the average meal preparation time in America had dropped to just 20 minutes, a significant decrease from previous decades. This shift toward speed and convenience was a hallmark of the 90s, profoundly influencing what was the American diet like in the 90's.