Tag: 96 4

According to USDA guidelines, extra lean ground beef must contain less than 5 grams of fat per 100g serving, making it a low-fat protein choice. For those asking what is the leanest ground beef called, the answer lies in understanding the common percentage labels and specific cuts, with 96/4 and ground sirloin being prime examples.

Did you know that the fat content in ground beef can vary dramatically, from 20% or more to as low as 4%? Understanding **what is the difference between 90 10 and 96 4 ground beef** is key to making a smart dietary choice that perfectly suits your health needs and recipe requirements.