Tag: A ejo tequila

Did you know that 1800 Tequila was named for the year it was first aged in oak casks, marking the birth of premium tequila? The fundamental ingredients of 1800 Tequila, however, are rooted in an even older tradition, defining its quality from the ground up.

According to official nutritional data, Don Julio 1942 contains 0 grams of sugar and 0 grams of carbohydrates per serving. This is because the distillation process converts the agave's natural sugars into alcohol, leaving a sugar-free spirit. But why does it have such a smooth and sweet flavor profile if there is no added sugar?