Tag: A2 butter

A study found that butter from grass-fed cows contains significantly higher levels of beneficial fatty acids, including omega-3s, compared to butter from grain-fed cows. This key finding reveals that a cow's diet, rather than its A2 or A1 protein type, is the primary driver affecting a butter's omega-3 content.

Recent studies have explored the differences in digestion between A1 and A2 beta-casein proteins found in milk, a key differentiator for the benefits of A2 butter. This specific type of butter is sourced from cows that produce milk containing only the A2 protein, offering a different dairy experience for many.

Recent studies suggest that A1 beta-casein protein found in regular milk can contribute to digestive discomfort in some individuals, leading many to ask: Which butter is from A2 cows? A2 butter is sourced from specific cow breeds that naturally produce milk containing only the A2 beta-casein protein, offering a potentially gentler alternative for sensitive stomachs.