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Tag: Abelmoschus esculentus

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What is mucilage in okra and why is it slimy?

4 min read
Okra, also known as lady's fingers, is well-known for its distinctive slimy texture when cooked. This gooey substance is called mucilage, a complex mixture of carbohydrates and proteins that is both a source of soluble fiber and a useful agent in the food industry.