Tag: Absorbency

One of the most critical differences in gluten-free baking is moisture absorbency, and coconut flour is renowned for its capacity to soak up liquid at an astonishing rate. Understanding this fundamental difference is key to mastering what is the ratio between coconut flour and almond flour, a skill vital for converting recipes and creating perfectly textured baked goods without gluten.

Hemp is consistently ranked among the strongest natural fibers, and cotton is known to absorb many times its weight in water. When answering the question of **which natural fiber is strong and absorbent?**, it’s essential to consider its function—whether for textiles or for the human digestive system, where fiber plays a different but equally vital role.