Tag: Absorption method

According to the World Health Organization, long-term exposure to inorganic arsenic, which can be found in high concentrations in some rice, is linked to an increased risk of cancer. This raises a critical question for home cooks everywhere: does cooking method affect arsenic levels, and if so, how can we prepare our food more safely?

An estimated 80% of the world's population relies on rice as a major food source, yet many home cooks struggle to get the water ratio right. Learning exactly how much water to use for 100g of rice, based on the variety and cooking method, ensures consistently perfect, fluffy results every time.

For centuries, people across various cultures have cooked rice using a boil-and-drain method to achieve a specific texture. But is it okay to drain rice, and how does this technique compare to the absorption method that is so popular today?

Over 50% of the world's population relies on rice as a dietary staple, making the perfect cooking method for grains a globally important culinary skill. Yet, many are unsure how to properly prepare different varieties, leading to mushy results or scorched pots. Mastering the core techniques is essential for unlocking the full flavor and texture of your favorite grains.