Why is my acai yellow? Understanding the causes and solutions
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6 min read
Over 90% of a fresh acai berry is composed of a non-edible pit, leaving a small, nutrient-dense purple pulp that is susceptible to color changes. So why is my acai yellow, and does it mean it's gone bad? The yellow or greenish discoloration is often due to the acai's healthy omega fats separating from the purple pulp or from a harmless natural oxidation process.
