Tag: Acai pulp

Over 90% of an acai berry is a large, inedible seed, leaving only a small portion of the fruit's skin and flesh to be processed into the popular pulp and powder enjoyed worldwide. This unique composition is why you will almost never find fresh acai berries outside of their native Amazon region.

A 100-gram serving of pure, unsweetened acai pulp contains only about 70 calories and minimal sugar, yet many commercially prepared bowls can contain over 600 calories and 70 grams of sugar, begging the question: are acai bowls from pulp healthy? The answer depends entirely on the ingredients and preparation, which can transform this nutritious fruit into a high-calorie indulgence.

Though often called a berry, the acai fruit is technically a drupe, a type of stone fruit like a peach or olive. Curious about what is inside an acai berry? This small, dark purple fruit from the Amazon rainforest has two distinct parts: a thin, edible outer pulp and a large, non-edible inner seed.

Over 80% of an açaí berry is a large seed, which is removed during processing to create the popular, edible forms of açaí sold globally. While both pulp and puree are made from the same fruit, they are distinct products with different textures, compositions, and ideal uses.

Despite its reputation as a tropical berry, authentic acai berries are mostly inedible seed, and the thin pulp must be quickly processed after harvest. Understanding what does real acai look like in its final frozen or powdered form is crucial to getting the genuine superfood benefits.

Did you know that the açaí berry is technically a drupe, not a true berry, with a large, inedible seed making up 60-80% of its volume? This reality is key to understanding what real açaí is made of and why pure versions are so valuable.

Did you know that despite its vibrant purple color, the acai berry contains a thin, pale yellow pulp that accounts for the "yellow stuff in acai"? This golden hue is not a sign of spoilage, but rather an indicator of the healthy omega fatty acids present in the fruit.

Despite their growing popularity as a "superfood," raw acai berries are almost never eaten directly from the tree, and for a critical food safety reason involving a parasite. The fresh fruit is highly perishable and requires specific processing methods to become safe for consumption outside of its native Amazonian habitat.

An average 100-gram serving of pure, frozen acai pulp contains only about 2 grams of natural sugar. However, this is not the full story when asking, 'Does acai berry add sugar to smoothies?', as the final sugar content is highly dependent on how the acai is processed and what other ingredients are added.

According to Sambazon, acai berries are mainly grown in Brazil and are highly perishable, making them accessible commercially in preserved forms like frozen puree and powder. For this reason, it's essential to understand the difference between acai powder and pulp to pick the right option for your needs.