Tag: Acai tips

Over 90% of a fresh acai berry is composed of a non-edible pit, leaving a small, nutrient-dense purple pulp that is susceptible to color changes. So why is my acai yellow, and does it mean it's gone bad? The yellow or greenish discoloration is often due to the acai's healthy omega fats separating from the purple pulp or from a harmless natural oxidation process.

Did you know that many acai bowl enthusiasts don't realize they're eating their bowls incorrectly, missing out on optimal texture and flavor? Understanding **how to properly eat an acai bowl** is key to enjoying this vibrant superfood creation to its fullest potential.