Tag: Acetylsalicylic acid

While a standard-dose aspirin pill can contain 325-650 mg of acetylsalicylic acid, the average person's daily dietary intake of naturally occurring salicylates is substantially lower, generally ranging from 10 to 200 mg. This article clarifies the distinction between the synthetic drug and the natural compounds found in a variety of common foods.

According to a 2023 analysis of a major study, long-term, low-dose aspirin use in older adults was associated with a 20% higher incidence of anemia compared to a placebo group. This critical finding raises the important question: does aspirin block iron absorption, and if so, by what mechanism?

While no known serious interactions exist between aspirin and apple juice for most people, mixing this acidic medication with an acidic beverage can potentially increase the risk of stomach irritation. This is particularly relevant for those with pre-existing stomach conditions.