Tag: Acheta protein

Over 80% of the world's population already consumes insects, and cricket powder is leading the charge as a sustainable protein source in Western food products. From snacks to baked goods, a growing number of foods contain cricket powder to boost nutritional value and reduce environmental impact.

According to the Food and Agriculture Organization of the United Nations, insects like crickets could be a key to future food security. This is why interest in Acheta protein has grown, and many are now asking what food has Achata protein in it and where to find it. While 'Achata' is a common misspelling, the correct term refers to cricket-based protein products.

Around 2,000 insect species are eaten worldwide, and crickets are among the most common, appearing in a wide range of products for humans. So, what foods have crickets in them for humans? The list includes everything from baked goods to protein supplements, often using processed cricket flour.