Tag: Achillea ptarmica

Chewing on fresh sneezewort leaves traditionally offered relief from toothache due to its distinct numbing effect. For those asking, 'What does Sneezewort taste like?', the flavor is a surprising combination of herbal, peppery, and a tingling sensation reminiscent of Sichuan pepper.

Historically, the powdered leaves of sneezewort were used as a sneezing powder, but its use extends beyond just clearing the sinuses. The leaves and flowers of the *Achillea ptarmica* plant are considered edible, though they possess a distinct, numbing, peppery flavor that can be an acquired taste.