Tag: Achyranthes aspera

Used for centuries in traditional Ayurvedic medicine, the chirchita plant (*Achyranthes aspera*) is prized for its numerous healing properties. However, its safety for consumption, especially without proper guidance, is a complex topic that requires careful consideration of its traditional uses versus potential risks.

Across tropical and subtropical regions, *Achyranthes aspera* has long been used in traditional medicine and, at times, as a food source during scarcity. So, is *Achyranthes aspera* edible, and under what conditions can it be consumed safely?