Tag: Acid base

While many assume sugar's acidity based on its effects in the body, the reality is a matter of fundamental chemistry. The question, is sugar an acid or not?, is best answered by examining its molecular structure and its behavior when dissolved in water.

The human body maintains a very narrow blood pH range of 7.35 to 7.45 for survival, a fact essential for all cellular functions. Are electrolytes good for your pH balance? Absolutely—these essential minerals are fundamental to this delicate acid-base equilibrium, acting as crucial buffers.

The chemical reaction when you mix baking soda and apple cider vinegar produces carbon dioxide gas, causing the well-known fizzing and bubbling effect. This neutralization reaction is a classic science experiment, but its effectiveness for cleaning and health is widely misunderstood.

Over 6.5 million tons of sulfuric acid are produced annually in the United States, yet identifying acidic substances in everyday life is less about industrial scale and more about simple, practical tests. Here's how do you tell if something is acidic using readily available tools and household materials.

The human body maintains a very narrow and tightly regulated blood pH range of 7.35 to 7.45, a process controlled by the kidneys and lungs. Therefore, it is virtually impossible for a typical dietary intake to cause true over-alkalization, and the phrase "what happens if you eat too much alkaline?" is based on a common misconception.

Despite claims of miraculous health benefits, the human body maintains a tightly controlled blood pH range of 7.35 to 7.45. This tight regulation raises a critical question: Can alkaline water cause pH imbalance, or is the body's robust homeostatic mechanism too powerful to be affected?