How Does Acid Affect Carotenoids?
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5 min read
Carotenoids are responsible for the vibrant red, orange, and yellow hues found in many fruits and vegetables, yet their color and nutritional value are highly susceptible to environmental factors. Acid, a common component in many foods and a factor in digestion, has a significant impact on carotenoid stability, triggering chemical changes that can alter a food's appearance and reduce its health benefits.
