Which Acid Does Dal Have? Unpacking the Science of Pulses
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4 min read
According to nutrition experts, many legumes, including dal, contain naturally occurring compounds known as antinutrients. These compounds, such as phytic acid, are the primary reason for a pulse's acidity and are often the source of confusion when people ask which acid does dal have. However, with proper preparation, the effects of these compounds can be significantly reduced, making dal an even healthier dietary staple.
