Tag: Acid phosphate

Invented in the late 19th century, egg phosphate was a popular soda fountain drink, with some pharmacies selling it as a health tonic before it became a mainstream favorite. This classic beverage combines a raw egg, flavored syrup, and acid phosphate with carbonated water to create a unique, frothy, and tangy refreshment.

Invented in the late 1800s, phosphates were once a staple of the American soda fountain, served in pharmacies and ice cream shops across the country. These retro beverages offered a refreshing, tart alternative to sweeter sodas and dairy-based concoctions.

Invented in the late 1800s, phosphate sodas were a popular drink served at pharmacy soda fountains, offering a distinctive tangy taste. A phosphate soda is a carbonated beverage that uses acid phosphate, a blend of phosphoric acid and mineral salts, to create a sour, zesty flavor that distinguishes it from a standard soda.