Is Baking Soda Safe to Eat Directly? Understanding the Risks
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4 min read
Millions of people keep baking soda in their homes, commonly used for baking, cleaning, or as a home remedy for heartburn. However, consuming baking soda directly, especially in large quantities, can pose significant health risks, such as potential stomach rupture and electrolyte imbalances. This article examines the potential dangers and appropriate uses of this everyday household item.
