Tag: Acid set cheese

Authentic mascarpone is made from just two ingredients: heavy cream and an acidic coagulant, typically citric or tartaric acid. This surprisingly simple composition is the secret to what does mascarpone consist of, resulting in its famously rich, velvety texture and mild flavor profile.

Many cheeses, even those made from milk, are not vegetarian due to a key ingredient called animal rennet. However, the number of cheeses made with non-animal coagulants is increasing, offering plenty of options for those seeking a vegetarian cheese.

Over 90% of the global rennet market is now fermentation-produced chymosin (FPC), a vegetarian alternative, demonstrating that animal rennet is far from the universal standard. This article explores the nuanced answer to the question: is all cheese made using rennet?