Tag: Acidic cheese

With a typical pH range for fresh milk between 6.4 and 6.8, the vast majority of cheeses are not alkaline. The process of cheesemaking, which involves bacterial fermentation, intentionally lowers the pH to create an acidic environment. This raises the question: is there any cheese that is alkaline, or at least less acidic than others?

With pH levels as low as 4.4, fresh cheeses like cream cheese and cottage cheese rank among the most acidic dairy products. Knowing which cheese is the most acidic is key for anyone managing dietary acid intake, understanding flavor profiles, or simply curious about cheesemaking science.