Does Marinating Chicken Change the Protein Content?
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5 min read
Marination is a culinary technique that has existed for centuries, originally used as a preservation method with brine before evolving into a way to tenderize and flavor meat. The process involves complex chemistry that affects the texture and taste of chicken, but many wonder if it also impacts the protein content. Understanding the science behind marination will reveal that while the protein structure is indeed affected, the overall nutritional protein content remains largely unchanged.
