Tag: Acidic or alkaline

According to the American Egg Board, a freshly laid egg white is naturally alkaline, with a pH of around 7.6, which increases significantly as the egg ages. This sheds light on the common question: Is boiled egg white acidic or alkaline?, confirming its place on the alkaline side of the pH scale.

Studies have shown that a water extract of paprika powder has a slightly acidic pH, typically ranging between 5.1 and 6.3. This scientific finding directly addresses the common question: is paprika acidic or alkaline, though some dietary philosophies offer a different perspective.

According to a study published in PMC, fresh aloe vera gel has a mildly acidic pH ranging from 4.4 to 4.7. This fact often surprises people wondering, "**Is aloe vera acidic or alkaline**?" While its natural state is acidic, its effect on the body is often described as alkalizing, a key distinction for anyone interested in its nutritional properties.