Tag: Acidic vs basic

While many sources claim Celtic salt has an alkaline effect on the body, its pH level can vary based on its mineral composition, a stark contrast to refined table salt which is typically neutral. This unrefined sea salt is harvested using traditional methods that preserve a broad spectrum of minerals, influencing its properties when dissolved. Understanding the real nature of Celtic salt's pH is key to appreciating its role in a holistic diet.

While raw fennel has a slightly acidic pH, its effect on the body is surprisingly alkaline. This powerful digestive aid, also known as sauf, helps neutralize excess stomach acid, making it a popular natural remedy for acidity and heartburn.

While many assume milk is neutral, fresh cow's milk actually has a pH ranging from 6.4 to 6.8, which places it in the slightly acidic category. This subtle acidity is a crucial factor in understanding milk's chemical properties, freshness, and how it is affected by bacteria and processing.