Tag: Acidity in cooking

Food science proves that vinegar cannot chemically extract salt from a dish. However, adding a touch of this acidic ingredient is a time-honored cooking hack used to cleverly counteract the taste of an oversalted meal, which begs the question: does vinegar draw out salt, or does it simply balance the flavors?

According to culinary experts, the secret to a perfect dish lies in a delicate balance of flavors, often including sweet, sour, salty, bitter, and umami. But when you accidentally add too much sugar, it can throw everything off. Knowing how to neutralise too much sugar in food is a vital skill for any home cook looking to rescue a dish from becoming overwhelmingly sweet.