Should I peel tomatoes for less acidity?
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4 min read
Tomatoes naturally contain organic acids, primarily citric and malic acid, which contribute to their tangy flavor. When preparing sauces or soups, many home cooks ask, "Should I peel tomatoes for less acidity?" to achieve a milder, sweeter taste. This practice, while common, has less impact on the total acidity than other factors and techniques.
