Tag: Acidity regulator

The food additive E300 is simply the European designation for ascorbic acid, better known as Vitamin C. Its primary function in food is as an antioxidant, protecting products from spoilage and color changes by neutralizing free radicals and oxygen.

Did you know that over 75% of industrially produced acetic acid (E260) is made synthetically, while it is also naturally found in vinegar? Food ingredient 260 is a common food additive with a variety of roles in food production, from extending shelf life to enhancing flavor.

E260, the European food additive code for acetic acid, is the primary component of vinegar and has been used in food for centuries to preserve and add flavor. The question of whether E260 is good or bad depends entirely on its concentration and intended application, as concentrated forms pose serious risks while diluted versions in food are widely considered safe.

According to major regulatory bodies like the FDA and EFSA, food-grade potassium acetate is generally considered a safe additive for the general population. This article explores the functions and safety profile of potassium acetate (E261) in food products, helping consumers understand its role in their diet.

First produced by Swedish chemist Carl Wilhelm Scheele in 1780, lactic acid is now identified as the food code E270 when used as an additive. This organic acid is both a natural product of fermentation and a manufactured ingredient, used extensively to preserve food, regulate acidity, and enhance flavour in many products.

According to the European Food Safety Authority, the designation E331 represents the family of sodium citrates. So, is E331 the same as sodium citrate? The simple answer is that E331 is a specific numbering system used to refer to sodium citrate in food production.

According to the Food and Drug Administration (FDA), potassium lactate (E326) is a Generally Recognized as Safe (GRAS) substance when used in accordance with good manufacturing practices. The food additive E326 is an organic salt widely used in the food industry for its multi-functional properties, including preservation and moisture retention.

Over two million tons of citric acid are manufactured annually, with a significant portion used in beverages. E330 in drinks is simply the European Union's code for this weak organic acid, widely used for its tart flavor and preservative qualities in everything from sodas to fruit juices.

The use of food additives is a common practice in modern food manufacturing, with substances identified by specific E-numbers in many regions. One of the most ubiquitous is E500, a group of compounds more commonly known as sodium carbonates.

A precise pH balance is crucial for food safety, as an incorrect level can lead to the growth of undesirable bacteria. In the food industry, this delicate chemical equilibrium is managed by a food additive, which is exactly what an acidity regulator does in food.