Tag: Acidity regulator 332

According to the World Health Organization, food additives are used in processed foods to improve safety, prolong shelf life, and enhance sensory properties. This is exactly the purpose of **acidity regulator 332**, a common food additive widely used to stabilize a variety of food and beverage products.

While commonly recognized as safe (GRAS) by the FDA for use in foods, acidity regulator 332, or potassium citrate, can cause side effects under certain conditions. This article explores **what are the side effects of acidity regulator 332**, differentiating between typical consumption and potential risks for at-risk individuals.