What is acidophilic milk?
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4 min read
Originally isolated in 1900, the bacterium *Lactobacillus acidophilus* is the star ingredient in acidophilic milk, a special dairy product that can be either fermented and tart or unfermented and sweet. This probiotic beverage is intentionally prepared to contain high concentrations of beneficial bacteria, offering a range of potential health-promoting properties, particularly for digestive health.
