A Comprehensive Guide: What foods are acrylamide free?
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5 min read
According to the U.S. Food and Drug Administration (FDA), acrylamide is a chemical that can form in certain plant-based foods during high-temperature cooking processes like frying, roasting, and baking. To build a healthier diet, many people wonder **what foods are acrylamide free?** The answer lies not only in the foods themselves but also in the way they are prepared.
