Tag: Acrylamide in food

According to the World Health Organization, excessive sodium intake, a common issue with many commercially produced papads, is a major risk factor for cardiovascular diseases. But what are the specific side effects of fried papad and how do they impact your health? Consuming this beloved snack can lead to a host of health problems, including high blood pressure, elevated cholesterol, and digestive issues.

Scientific committees around the world, including the FDA and EFSA, consider acrylamide a human health concern, based on sufficient evidence of cancer in animal studies. This article will delve into how does acrylamide affect your health, examining the evidence and offering practical tips for reducing your dietary exposure.

According to the World Health Organization and U.S. National Toxicology Program, acrylamide is a human health concern, though dietary exposure risk is still being studied. This article investigates how bad is acrylamide, separating fact from the fear-mongering often found online, and provides actionable steps to minimize your intake.