Nutrition Diet: A Guide to Understanding What Are the Symptoms of Acrylamide in Food?
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4 min read
Since its discovery in certain foods in 2002, acrylamide has been a topic of public health interest, particularly regarding its formation during high-temperature cooking. It is important to understand what are the symptoms of acrylamide in food, although severe effects are primarily linked to high-dose occupational exposure rather than typical dietary intake.
