Tag: Acute glomerulonephritis

Did you know that during the acute phase of glomerulonephritis, a low-sodium, low-protein diet is often prescribed to manage swelling and high blood pressure? Effective nutritional management of acute glomerulonephritis is a critical component of medical treatment to help reduce kidney strain and support the healing process.

Acute glomerulonephritis (AGN), an inflammation of the kidney's filtering units, necessitates careful management, and diet is a cornerstone of treatment. A common question is: **Are there any diet restrictions in acute glomerulonephritis?** The answer is a definitive yes, with specific limitations on sodium, fluids, and protein being crucial during the acute phase.