Tag: Acute respiratory failure

Approximately 30-50% of patients in intensive care units (ICUs) are malnourished or at nutritional risk, which significantly impacts recovery from acute respiratory failure. Effective nutritional management is critical to support the immune system, preserve muscle mass, and improve patient outcomes during this challenging condition.

According to a 2020 study, hyperglycemia is common after total parenteral nutrition (TPN), with incidence rates reported at nearly 30% in non-diabetic adults. For patients with acute respiratory failure, avoiding high glucose concentrations in parenteral nutrition is a critical strategy to prevent complications and support recovery.