Tag: Acylglycerols

Approximately 95% of dietary fats are triglycerides, the most common type of esters of glycerol. These crucial molecules, also known as glycerides or acylglycerols, play vital roles in energy storage, providing insulation, and serving as signaling agents in the body.

Chemically speaking, the most accurate answer to the question, "what is another name for glycerides?", is acylglycerols. These essential lipids are esters formed from a glycerol backbone and fatty acid chains, serving critical roles in biological energy storage and acting as vital components of dietary fats and oils.