Tag: Adaptive nutrition

According to the Food and Agriculture Organization, good nutrition is both an essential 'input' for and an outcome of resilience. This concept explores **what is nutritional resilience?**, examining how individuals and systems adapt to maintain optimal nutritional status despite life's disruptions.

Over 70% of adults with disabilities are more likely to be overweight or obese compared to those without disabilities, highlighting the critical role of specialized nutritional guidance. Finding **what is the best diet for a disabled person** depends on individual needs, from managing weight and inflammation to improving energy and overall health.